LUNCH & DINNER SPECIAL
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Monday: |
| MUSSELS MARINARA - $11.95 |
| Fresh PEI Mussels sauteed in our homemade marinara sauce with plum tomatoes, garlic, and spices tossed with linguine |
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Tuesday: |
| SHRIMP SCAMPI - $15.95 |
| Shrimp sauteed in olive oil, garlic, plum tomatoes, fresh basil, and lemon and white wine. Finished with parm. cheese |
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Wednesday: |
| LINGUINE & CLAMS - $15.95 |
| Fresh clams sauteed in garlic, parsley, olive oil, finished with roma tomatoes tossed with linguine Or if you want it in a red sauce just ask!! |
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Thursday: |
| SEAFOOD FRA DIAVLO - $19.95 |
| Fresh scallops, shrimp, mussels, and calamari sauteed in a spicy marinara sauce tossed in linguine |
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Friday: |
| SHRIMP & SCALLOPS - $18.95 |
| Sea scallops and shrimp pan seared with garlic, roma tomatoes, fresh basil, and scallions tossed in linguine with fresh pan sauce |
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Saturday: |
| NEW ENGLAND CLAM BAKE - $25.95 |
a new england summer tradition! 1lb. steamers and a 1lb. steamed lobster served with corn on the cob and a baked potato
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